So, as I have mentions so many times that I sound like a broken record. I love my apartment. I love cooking in my kitchen. And one of mine an Cory's favorite dish is Hawaiian baked chicken. Holy buckets, it's amazing! I will share the recipe, but I don't have any pictures.....we eat it right away.
This was the first meal I made here in our apartment, and I was so nervous it would be awful. When you haven't cooked in two years, it's nerve racking to try and make amazing food. But if I may toot my own horn, I did quite an amazing job! (toot toot) And it is super easy! It probably takes about 1 hour from start to finish (if your chicken is already thawed.)
This comes from my cookbook: The Taste of Home Cookbook
Hawaiian Baked Chicken
12 boneless skinless chicken thighs, thawed (we have also used thighs with the skin and bone, and we didn't have any problem)
2 cans (8 oz each) unsweetened crushed pineapple, undrained
1/4 cup chicken broth
1/4 cup spicy brown mustard
1/4 cup honey
2 Tablespoon butter, melted
1/2 teaspoon paprika
1.)Arrange Chicken in a shallow baking dish coated with nonstick cooking spray. In a small bowl, combine the pineapple, broth, mustard, honey and butter. Mix well.
2.)Spoon over chicken; sprinkle with paprika. Bake uncovered at 400 degrees for 35-45 minutes or until a meat thermometer reads 180 degrees (or until center of chicken is no longer pink)
Yields: 6 servings
Nutrition Facts: 2 chicken thighs with about 1/4 cup sauce = 285 calories, 10 g fat (4 g saturated fat) 118 mg cholesterol, 288 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.
We eat this with rice, which is so good with the sauce. I would put salt on top after cooking, it brings out the flavors so much better. I will sometime make more of the sauce mixture, I like the chicken swimming in it. :) I hope you enjoy! It really is very good! Let me know how you like it!
Stay tuned, and remember God loves you!
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